Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, alaca soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Alaca Soup (Vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Take 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Make ready 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Get Black pepper
- Get Sea salt
- Make ready Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
