Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan spanakopita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Spanakopita is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Spanakopita is something that I’ve loved my entire life. They are nice and they look fantastic.
This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous One of my mom's personal twists in her original Greek spanakopita, is that she uses half feta and. My take on the great Greek spinach and feta pie!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spanakopita:
- Make ready 1 block silken tofu
- Prepare 2 big handfulls chopped swiss chard
- Prepare 1 tbsp minced garlic
- Make ready 3 tbsp nutritional yeast
- Get Juice of one lemon
- Get to taste Salt and pepper
- Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Make ready Vegan butter or oil of choice to brush phyllo
This take on the traditional Greek spinach and filo. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection! Vegan spanakopita is just as delicious as the classic spanakopita that everyone knows and loves.
Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
My version is loaded with a super flavorful mixture of spinach, garlic, onions, and almond ricotta. Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. A Note on Vegan Cheese for Vegan Spanakopita. Now, this isn't any old vegan spanakopita.
So that is going to wrap this up with this exceptional food vegan spanakopita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
