Toffee Vermicelli Kheer
Toffee Vermicelli Kheer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, toffee vermicelli kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Toffee Vermicelli Kheer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Toffee Vermicelli Kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toffee Vermicelli Kheer:
  1. Get 1/2 cup Vermicelli
  2. Get 1 ltr Milk
  3. Make ready 1/4 cup Sugar
  4. Prepare 1/4 tspn Salt
  5. Take 4 tbsp Condensed milk
  6. Prepare 3 tbsp Sugar (for making toffee)
  7. Make ready 1-2 tbsp Ghee

Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).

Instructions to make Toffee Vermicelli Kheer:
  1. 🥄Heat the pan, add ghee & roast the vermicelli.
  2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
  3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
  4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
  5. 🥄Add the prepared toffee

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Seviyan Kheer also known as Vermicelli Kheer Recipe.

So that is going to wrap it up for this special food toffee vermicelli kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!