Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
Red lentil chick pea curry soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red lentil chick pea curry soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Prepare 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Prepare 5 tsp curry powder
- Make ready 1/4 tsp hot sauce
- Take 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Prepare toppings/garnishes
- Prepare 1 cooked quinoa
- Take 1 plain yogurt
I only changed the cumin because I didn't have any, so I used curry. Red curry paste provides a rich flavor, which melds with the soup and develops into something that is even more delicious the next day! It's easily purchased in the international section of your regular grocery store or at Thai/Asian grocery stores, or you can make. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Coming to the end of fall and I thought a nice lentil stew was in order. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward.
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