Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A cozy, hearty, and flavorful dinner. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. Creamy Greens, Red Lentil and Chicken Curry thefarmingcook Centurion.
Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Get 1 Medium Onion, finely chopped
- Prepare 4 Tablespoons canola oil
- Make ready 2 Teaspoons Fresh Garlic, finely chopped
- Take 2 Tablespoons fresh ginger, finely chopped
- Prepare 1 teaspoon fresh chillies, finely chopped
- Prepare 1/2 Cup red lentils
- Take 3 Chicken breasts, chopped into bite sized pieces
- Take 1 Cup water
- Prepare 1 teaspoon salt
- Prepare 1 Tablespoon chicken spice
- Make ready 2 teaspoons mild curry spice
- Make ready 2 cups chopped Swiss chard
- Prepare 2 cups chopped Chinese spinach
- Make ready 1/4 Cup fresh cream
Heat the oil in a large pan and fry the onion for a few mins until softened. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted.
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Have the red lentils, curry paste and the rest of the ingredients on hand as well for easy access. Stir in red curry paste, garlic, and ginger and cook for another minute.
So that is going to wrap it up with this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
