Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crustless quiche fusf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crustless Quiche FUSF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crustless Quiche FUSF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quiche FUSF:
- Take 4 eggs
- Make ready 1 cup whole milk
- Take 1 cup heavy cream
- Get 1/2 cup grated cheese
- Get 1/4 cup sour cream/Creme fraiche
- Take 1 leek, chopped
- Get 2 shallots, chopped
- Take 1 cup chopped Swiss chard
- Take 1/2 red pepper, diced
- Get 1/2 cup chopped cooked ham
- Take 3 tablespoons bread crumbs
- Take 2 tablespoons olive oil
- Make ready 1 tablespoon butter
Rinse fish, pat dry, and season with salt and pepper. See great recipes for Low fat creme fraiche, Creme fraiche too! Easiest Way to Make Delicious Easy sausage and pork pastalaya; Recipe: Appetizing Mango flavored kesar pista shrikhand; Recipe: Perfect Mango cream How to Make Appetizing Fajita seasoned chicken breast; Easiest Way to Prepare Tasty Sautéed chicken breast with vegetables!!! Recipe: Tasty Tips: Juicy chicken breast; How to Mak American Breakfast Recipes.
Instructions to make Crustless Quiche FUSF:
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
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