Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo makhana chaat tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. East meets West in this innovative Aloo Chaat Tacos.
Aloo makhana chaat tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo makhana chaat tacos is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo makhana chaat tacos:
- Prepare as needed Taco shells
- Get 1 boiled potato
- Get 4-5 tbsp boiled chickpeas
- Make ready 2 tbsp makhana
- Take 2 tbsp roasted peanuts
- Get 1 tbsp pomegranate kernels
- Take to taste Black salt
- Get to taste Chaat masala
- Make ready to taste Red chilli powder
- Get 2-3 tbsp tamarind chutney
- Get 3 tbsp green chutney
- Prepare 1 tbsp ghee
Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina. Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Mostly chaats can be healthy, sometimes it has a lot of deep fried stuffs in them which makes them little heavy on tummy, This is one chaat which my hubby made, he added freshly chopped onions, tomatoes in them. So it is much healthier than normal ones.
Steps to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for the tasty food, ambience, location - yes location because, it is a life saver when visitors come and we take them to esplanade /Merlion and after the long roaming we will sure be tired and hungry. Makhana Aloo Tikki is a tasty way to stay full during the fasting season. It is super easy and super delicious. Makhana is a very unique ingredient used during fasting season of Navratri.
So that’s going to wrap it up with this special food aloo makhana chaat tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
