Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "hot" brussels salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
"Hot" Brussels Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Hot" Brussels Salad is something which I’ve loved my entire life.
Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt. Cook this hot salad in spring - it's the best time for Brussels sprouts! Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot.
To begin with this particular recipe, we must prepare a few components. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Hot" Brussels Salad:
- Make ready 2 tsp Coconut oil
- Make ready 1 bunch Chard, kale or collard greens
- Get 1/2 lb Chopped Brussel sprouts
- Prepare 1/4 cup Chopped pecans
- Get 1/2 Pear - chopped
- Prepare 1/2 cup Olive oil
- Take 1/4 cup Apple cider vinegar
Steps to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
So that is going to wrap it up with this special food "hot" brussels salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
