Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey-orange glazed swordfish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Honey-Orange Glazed Swordfish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey-Orange Glazed Swordfish is something which I have loved my whole life. They are nice and they look fantastic.
Orange Glazed Swordfish. this link is to an external site that may or may not meet accessibility guidelines. This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish.
To begin with this recipe, we must prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Make ready 1 each swordfish fillet
- Prepare 1 tbsp salt
- Make ready 1 tbsp brown sugar
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Prepare 1 cup ice cold water
- Make ready 2 tbsp fresh squeezed blood orange juice
- Get 3 tbsp honey
- Take 1 each zested blood orange
- Take 1/2 tsp fresh chopped basil
- Make ready 1/2 tsp fresh copped parsley
- Get 1/2 each sliced lemon
- Take 1 cup cooked rice
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Steps to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
The flavors come together effortlessly and in a nick of time. I love to serve this recipe for guests because it feels very indulgent and special but it. Orange glazed ham is an excellent special occasion ham, such as you might serve for Christmas, Easter, birthdays, or other large family gatherings or parties. The orange glaze is simple and delicious. You'll be using a fully-cooked ham, so there is no worry about having an oven disaster with.
So that’s going to wrap it up for this special food honey-orange glazed swordfish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
