Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato toffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Potato toffee is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato toffee is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato toffee using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato toffee:
- Get For the dough:
- Take 1 1/2 Cup Maida
- Prepare 1 Teaspoon Ajwain
- Make ready 2 Tablespoon Oil
- Take 1 Teaspoon Salt
- Take 1 Cup Water (to make a semi stiff dough
- Prepare For the filling:
- Make ready 2 Tablespoon Oil
- Prepare 1 Green chilli, chop
- Prepare Chopped coriander leaves
- Make ready 1 Teaspoon Chaat masala
- Take 1 Teaspoon Kashmiri red chilli powder
- Take 1/4 Teaspoon Garam masala
- Prepare 1/2 Teaspoon Black salt
- Make ready 4 Tablespoon Besan
- Make ready 2 Large Boiled and mashed potatoes
- Make ready 1/2 Teaspoon Salt
- Make ready Oil For deep frying
Sweet meets salty in the most amazing way! First of all, add all purpose flour, salt, melted butter/Ghee, Nigella seeds, in a bowl, then add water gradually & mix well with the help of your hands, kneed a dough Add the boiled and mashed potato and stire it in low fire. Then add butter and vanilla essence and continue stirring until mixture leaves the sides of the pan. Don't refrigerate them, just leave them at room temperature once you've drained them until they are completely cooled, and then mash them until no lumps remain.
Steps to make Potato toffee:
- Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
- Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala.
- Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
- Heat oil in deep pan.
- Roll each ball to egg shape and make 3 to 4 semi cuts in middle
- Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee
- Start frying flipping sides till golden brown.
- Enjoy your yum Potato Toffee😍
If your potatoes are still warm when you add them to your mixture, there's a good chance they'll melt your butter. Fold in the potato chips, chocolate chips, and toffee. Do not overmix the dough at any point in this process. Drop by tablespoonfuls onto ungreased baking sheet. Press a few more add-ins onto the tops for decoration.
So that’s going to wrap this up with this special food potato toffee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
