Microwave Golden Syrup Sponge Pudding
Microwave Golden Syrup Sponge Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave golden syrup sponge pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Microwave Golden Syrup Sponge Pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Microwave Golden Syrup Sponge Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

This light, fluffy steamed pudding cooks in just four minutes in the microwave. Serve it with golden syrup, or jam and custard. Spoon the mixture into the greased bowl.

To get started with this particular recipe, we must prepare a few components. You can cook microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Golden Syrup Sponge Pudding:
  1. Take 25 g butter
  2. Prepare 1 medium hen egg
  3. Take 3 Dessert Spoons of Granulated White Sugar
  4. Get 6 Dessert Spoons of Self Raising Flour
  5. Take Milk too make less thick
  6. Make ready 6-8 tsp. Lyle's Golden Syrup

Classic and nostalgic, this pudding recipe is delicious and the microwave makes it super easy to prepare. Our microwave syrup sponge pudding was moist, sweet, soft and moreish. Pour half of the golden syrup into the bottom of the basin. Carefully spoon the cake mix on top.

Instructions to make Microwave Golden Syrup Sponge Pudding:
  1. Melt the butter for 20 seconds,then add sugar and flour
  2. Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter
  3. Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes
  4. Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top.

Place golden syrup into bottom of the pudding dish. In a separate bowl, cream the butter and sugar well. Beat in the eggs one at a time. Pour batter on top of the golden syrup. Be the first to suggest a tip for this recipe.

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