Golden syrup steamed pudding
Golden syrup steamed pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, golden syrup steamed pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency. Golden Syrup Steamed Pudding is not suitable for freezing. Steamed Puddings are notorious for drying out so they really don't last long!

Golden syrup steamed pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Golden syrup steamed pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:
  1. Take 175 g butter or margerine
  2. Prepare 175 g self raising flour
  3. Take 175 g granulated sugar
  4. Take 3-4 tbsp golden syrup
  5. Prepare 3 eggs
  6. Prepare 1 -tbsp milk
  7. Take 1 tbsp white breadcrumbs
  8. Make ready 1/2 tsp salt

Add, a little at a time each of the beaten eggs, vanilla and flour, until well mixed. Spoon in the golden syrup and the lemon juice and then plop in the sponge pudding batter. Cover with a doubled sheet of foil and tie with string under the rim of the basin. Stand basin on a wire rack or an enamel plate inside a stockpot and add boiling water to come two-thirds up sides of the basin.

Instructions to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

This is an old family recipe that originates from Yorkshire England but this pudding is 'steamed' in the oven. Yummy Little Pudding which is easy to make dosnt take long.. Pour over the remaining golden syrup before serving. Meanwhile, butter the pudding basin, put the golden syrup or light corn syrup in the bottom of it and stir in the lemon juice. Pour the sponge mixture on top of the syrup and put on the plastic lid, remembering to butter it first.

So that’s going to wrap it up with this special food golden syrup steamed pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!