Elderflower Syrup
Elderflower Syrup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, elderflower syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make elderflower syrup to make beverages or to add to fruit, yogurt, and desserts as a wonderful topping. It can keep in the fridge for one month. Homemade elderflower syrup recipe made with fresh elderflowers, perfect for stirring into drinks or drizzling over fruit or yogurt.

Elderflower Syrup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Elderflower Syrup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook elderflower syrup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elderflower Syrup:
  1. Take 12 umbels of elderflower
  2. Make ready 1/2 orange (organic!!!)
  3. Get 1/2 lemon (organic!!!)
  4. Make ready 500 g sugar
  5. Get 500 ml water

The Elderflower Syrup recipe out of our category Syrup! The elder bush bears white blossoms, suitable for making juice and jam. Elderflower Syrup: This is my recipe for elderflower syrup. I always make this with my mom when I am back home and have ever since I was a little girl.

Instructions to make Elderflower Syrup:
  1. Wash orange and lemon with hot water. Cut into slices. Yes, the peel stays with them. In a large pot cook water and sugar until sugar has dissolved plus 10 minutes.
  2. Carefully wash the elderflowers and drain. If you know they are already clean when picked just shake out insects that might possibly be in the flowers and try to keep the pollen. In a big glass jar layer the slices of the citrus fruits with the umbels. Pour over the warm, but not too hot syrup and cover with a kitchen towel.
  3. Let the syrup infuse for three days at room temperature. Stir twice a day. (The photo shows the syrup on day three.)
  4. Fill the syrup into super clean bottles using a very fine strainer possibly using a fine cloth. Secure tightly and store in the fridge. Should be good for 6 months if everything was very clean before filling in.
  5. Enjoy with water or sparkling wine. Can also recommend the here very popular combination of sparkling wine, elderflower syrup, a little water and a branch of mint as aperitif (an alternative to Aperol spritz).

GREAT FOR COCKTAILS, LEMONADES, AND SODAS: Our Elderflower Syrup gives sweet floral highlights to sparkling wine cocktails and plays well with the juniper flavor of gin. Think of elderflower syrup as you would rosewater — a little goes a long way. In many cake and pastry recipes, elderflower is used to enhanced whipped. We simply love homemade elderflower syrup - especially for sweet treats like this ice-cream cake or this elderflower ice cream. It's so easy to make and we have no idea.

So that’s going to wrap it up for this special food elderflower syrup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!