Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk. This Indonesian dessert made of sweet potato balls served in palm sugar syrup and coconut milk is popular treats especially during Ramadhan for breaking the fasting. Kolak Biji Salak (Sweet Potato Balls in Palm Sugar and Coconut Milk Sauce) is a popular Indonesian dessert.

To get started with this recipe, we must first prepare a few ingredients. You can cook kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
  1. Make ready 2 sweet potatoes (peeled)
  2. Make ready 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
  3. Take 1 teaspoon salt
  4. Prepare syrup
  5. Prepare 1000 ml water
  6. Get 1 pandas leaves (knotted)
  7. Take 200 gr palm sugar
  8. Take 1/2 teaspoon salt
  9. Prepare 1 tablespoon tapioca flour + 1tablespoon water
  10. Take coconut sauce
  11. Prepare 1 can coconut milk
  12. Get 1 pandas leaves (knotted)
  13. Take 1 teaspoon salt

Biji Salak (Sweet Potato Balls with Palm Sugar Porridge and Coconut Milk) This month is the holy month of Ramadan. In Indonesia, the country with the world's largest Muslim population in the world, Muslims typically wake up before dawn to eat a suhoor meal, fast through the day and nourish throughout the day during the iftar, or evening meal. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk. This Indonesian dessert made of sweet potato balls served in palm sugar syrup and coconut milk is popular treats especially during Ramadhan for breaking the fasting.

Steps to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
  1. Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
  2. While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
  3. In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
  4. Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
  5. Roll the dough into an circle shape.
  6. When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
  7. SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!

These gluten free, vegan friendly, soft and chewy dessert is so simple but so satisfying in every level.. Review of Biji Salak Image collection. image. Image Indonesian Cuisine Biji Salak Or Bubur Candil: Porridge Of Sweet Potato Balls Mixed With Tapioca Flour Cooked In Palm Sugar Sauce Served Coconut Milk.. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak.

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