Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pancakes with bacon and maple syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana pancakes with bacon and maple syrup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana pancakes with bacon and maple syrup is something which I’ve loved my whole life. They are fine and they look wonderful.

An amazing breakfast/brunch to set you up for the day - www.funkyfoodies.com. soft butter and maple syrup, to serve. We use Australian Meanwhile, grill bacon under a hot grill until golden. Serve warm hotcakes with bacon, butter and maple syrup.

To get started with this recipe, we have to prepare a few components. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Get 140 g self raising flour
  2. Prepare 1 tsp baking powder
  3. Make ready 2 tbsp light soft brown sugar
  4. Take 2 large eggs
  5. Prepare 25 g butter (or dairy free butter)
  6. Prepare 125 ml milk (or milk alternative)
  7. Prepare Maple syrup
  8. Take Bananas
  9. Get Bacon
  10. Prepare Salt

We love to top these Healthy Oatmeal Banana Pancakes with fresh berries and real maple syrup. I love having a store nearby where I can find all-natural foods, snacks. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good!

Steps to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

I little bit of syrup goes a long way. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Bacon and maple syrup sound like a dream with this recipe. I topped the pancakes with a few slices of smashed bananas and I think I fell in love with them. Bacon and Avocado Pancakes with Maple Syrup by Sue Lau

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