Tofu with bean sprouts
Tofu with bean sprouts

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu with bean sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with Bean Sprouts Nutrition.

Tofu with bean sprouts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu with bean sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu with bean sprouts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu with bean sprouts:
  1. Get 1 pack white tofu (500g)
  2. Get 250 g bean sprouts
  3. Make ready 2 red chilli
  4. Take 8 cloves shallot
  5. Make ready 3 cloves garlic
  6. Get 1 tomato
  7. Prepare Salt & pepper
  8. Take Oil to sauté

Mung bean sprouts—tender, freshly sprouted mung beans, which are commonly cultivated in Asian countries—are another common ingredient in the cuisine of this part of the world. Tofu and mung bean sprouts are among my favorite ingredients. Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Spicy tofu dish made with crunch bean sprouts.

Instructions to make Tofu with bean sprouts:
  1. Dice cut the tofu, you can either cook it as it is or fry it first before cooking to give a firm texture
  2. Slice the tomato, red chilli and shallot, chop the garlic
  3. Add 3 tbs of oil to the pan and place it on a stove with medium heat
  4. Sauté the garlic until it changes colour, add the shallot, tomato and red chilli
  5. When the tomato becomes soft, add the tofu and add little bit of water to let the tofu fully cooked
  6. Last, add the bean sprouts and cover the pan, the steam will make the cooking process faster
  7. After 2 minutes, remove it from the heat and serve it.

Add the bean sprouts and sprinkle the rest of the sauce on top. Store-bought brown bean sauce takes the work out of chopping fermented black beans in this quick and easy version of the classic Szechuan dish. Lower the heat to medium, and add the black bean sauce and the tofu cubes. The bean sprouts just need a few stirs; remove from heat immediately as they will continue to cook in their residual heat. Stir-fry on high heat to keep the vegetables from overcooking in the steam.

So that’s going to wrap it up for this exceptional food tofu with bean sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!