Veggie Taco Bowls
Veggie Taco Bowls

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie taco bowls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Taco Bowls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veggie Taco Bowls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Taco Bowls:
  1. Take 2 cups minute brown rice, for serving
  2. Get 1 tbsp. olive oil
  3. Take 1 bell pepper, diced
  4. Get 1/2 yellow onion, diced
  5. Get 2 stalks celery, diced
  6. Make ready 1 large carrot, peeled and diced
  7. Get 4 cloves garlic, minced
  8. Make ready 1 can (15 oz.) heat roasted diced tomatoes
  9. Take 1 can (15 oz.) unsalted pinto beans, drained and rinsed
  10. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
  11. Prepare 1 packet taco seasoning (or equivalent amount homemade)
  12. Prepare 1 cup frozen corn
  13. Prepare 1 1/2 cup water or unsalted vegetable broth
Steps to make Veggie Taco Bowls:
  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that is going to wrap this up for this exceptional food veggie taco bowls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!