French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french toast with bananas and maple syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Welcome Back to My YouTube Channel, @sweet_treats_by_aastha. So, this week I am presenting the Star Recipe. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!

French Toast with bananas and Maple Syrup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. French Toast with bananas and Maple Syrup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Make ready 50 ml whole milk
  2. Take 2 eggs
  3. Prepare 2 thick slices of brioche
  4. Take 2 knobs unsalted butter
  5. Make ready 1 tbsp granulated sugar
  6. Prepare 1/2 tsp ground cinnamon
  7. Make ready 1 large ripe banana
  8. Get maple syrup

Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! Serve with easy caramelized bananas and maple syrup!

Steps to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

This month we're sharing a few recipes from our. This easy Cream Cheese Banana French Toast Recipe is a fast way to make breakfast in a pressure cooker. I was very pleased that it turned out soft and delicious, similar to bread pudding. Topped with bananas, nuts and maple syrup, this Banana French Toast might end up being one of your favorite. Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning.

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