Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt and pepper tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper.
Salt and Pepper Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Salt and Pepper Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salt and pepper tofu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Tofu:
- Prepare 1 block medium tofu
- Make ready 1 bunch spring onions
- Get 3 red chillies
- Make ready 3 cloves garlic
- Get 1 pinch sichuan peppers
- Take 1 pinch cinnamon
- Prepare 1 clove
- Prepare 1 pinch star anise
- Take 1/2 teaspoon ground ginger
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
Have it with drinks or turn it into a meal with steamed rice and vegetables. Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. Back to the air-fried salt and pepper tofu.
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊
I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture to prevent the tofu from crisping. You can opt for firm tofu for a more tender texture. I tried air-frying tofu sold in a vacuum-sealed packaging (usually. I consider the salt and pepper tofu from Northwest Tofu in Seattle the best tofu I've had in the Western hemisphere and tried to recreate it at home. It's a simple enough dish—tofu dusted with starch, salt, and pepper, and then deep fried—but that description barely does it justice.
So that is going to wrap this up with this exceptional food salt and pepper tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
