Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mochi in abura-age (thin fried tofu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Then press it to remove excess oil if required. Place all the soup ingredients in a saucepan and bring to the boil over medium heat. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside.

Mochi in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mochi in Abura-age (Thin Fried Tofu) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
  1. Take 3-4 Abura-age (Thin Fried Tofu)
  2. Prepare 3-4 Mochi (Rice Cakes)
  3. Take <Soup>
  4. Prepare 2 tablespoons Sake (Rice wine)
  5. Take 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Make ready 1 tablespoon Soy Sauce
  7. Prepare 1 tablespoons Mirin *OR 1 teaspoon Sugar

Drain water, let cool, and pat dry. In a small saucepan, bring the dashi, sugar, shoyu, and sake to a boil. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.

Instructions to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Aburaage, meaning oil-fried, also known as usuage meaning thin fried (as opposed to atsuage, a thick block of firm fried tofu), is fried on the outside, but soft on the inside. When cut in half, it's easy to separate the two outer faces, leaving the inside empty and waiting to be stuffed!

So that’s going to wrap this up with this exceptional food mochi in abura-age (thin fried tofu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!