Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Golden Syrup Flapjack with Raisins is something that I’ve loved my entire life.

Add the oats and the raisins to the butter mixture and stir thoroughly. Once fully mixed together pour the mixture into the tin and press and flattern with the back of a spoon. Line a rectangular pan with baking paper and a thin layer of butter.

To begin with this recipe, we must prepare a few ingredients. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Take 200 g Oats
  2. Get 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Make ready 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Prepare 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Make ready 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Prepare 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Make ready 3 Tbsp Water

Heat the margarine, caster sugar & golden syrup in a saucepan. Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. In a saucepan, melt the butter, sugar and golden syrup on a medium heat. Melt the butter and syrup together.

Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

These chocolate peanut butter raisin flapjacks are naturally sweetened with honey and raisins. That makes them a slightly healthier version than the classic flapjack which is normally made with lots of golden syrup. If you've no idea what a classic flapjack is then scroll on down a little in this recipe post and I'll enlighten you! This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. This will make the flapjacks as hard as toffee.

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