Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea and tofu curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!
Chickpea and Tofu Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chickpea and Tofu Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and Tofu Curry:
- Prepare 250 g firm tofu
- Take 400 g tin of chickpeas
- Make ready 400 g tin of chopped tomatoes
- Prepare 1 onion, sliced
- Take 3 cloves garlic
- Get 2 spring onions, chopped
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp olive oil
- Get 2 cups fresh rice (optional)
- Take Spices
- Get 2 tsp garam masala
- Prepare 1/2 tsp paprika
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
Drain, rinse and stir the chickpeas into the tomato sauce, heat through, then add the paprika, garam masala, lemon juice and. Chickpeas Tofu Cauliflower Thanksgiving Indian Healthy Vegan Vegetarian Limes Cilantro Garam Masala Ginger Garlic Onions Dinner Salt Flour Curry Place the tofu cubes on paper towels, pat dry, and season all over with salt and pepper. Toss the tofu in the flour until coated. This Chickpea Curry has become one of my favorite meals.
Instructions to make Chickpea and Tofu Curry:
- Gather your ingredients ready to start cooking
- Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned
- Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
- Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry
- While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
- Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
- Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice
It's super quick to make and packed with flavor! Chickpeas make a wonderful base for curry because they are ready Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. This is a great quick and easy curry which features chickpeas, tofu and spinach, but you can use whatever vegies you like. A thick, creamy curry that is easy to prepare and will surely impress with the yummy chickpeas and tofu cubes. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an Making the Chickpea Potato Curry.
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