Aci Tahu / Fried Tapioca in Tofu
Aci Tahu / Fried Tapioca in Tofu

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aci tahu / fried tapioca in tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tahu Pletok * Indonesian Fried Tofu with Starch. Brown Sugar Tapioca Pearl Milk From Scratch Add tapioca flour & green onion.

Aci Tahu / Fried Tapioca in Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aci Tahu / Fried Tapioca in Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
  1. Prepare 200 grams tapioca flour
  2. Make ready 5 tofu, firm tofu is recommended
  3. Prepare 1 green onion, chopped
  4. Take 3 garlics, make into paste
  5. Get as needed Hot water
  6. Take Some salt
  7. Take Pepper
  8. Prepare Chicken powder
  9. Get Oil for frying

It is a component in many East Asian and Southeast Asian cuisines. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. As an Amazon Associate I earn from qualifying purchases. I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately.

Instructions to make Aci Tahu / Fried Tapioca in Tofu:
  1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
  2. Divide the tofu into 2, get the inner part with a spoon. Then set aside.
  3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
  4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
  5. Get the tofu. Fill them with the tapioca batter.
  6. Heat the oil, we are going to deep fry them.
  7. Fry them all until golden brown.

It's a great source of protein and low in fat. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein.

So that is going to wrap this up with this exceptional food aci tahu / fried tapioca in tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!