Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Abura-age (油揚げ), is a Japanese food product made from soybeans. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.
Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- Prepare 2 Spring Onions *sliced diagonally
- Prepare 3-4 Eggs *lightly whisked
- Get 2 servings Freshly Cooked Rice
- Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- Get <Sauce>
- Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
- Take 1 teaspoon Sugar
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Aburaage (油揚げ, abura-age, abura'age, or aburage), literally "deep-fried oil", is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi (稲荷寿司). abura-age = aburage = usu-age = usuage = inariage Notes: These are thin slices of tofu that have been deep-fat fried. They can be cut open and filled with rice to make inari sushi, or used as a meat substitute in soups. abura-age. fried tofu slices. aemono. foods in vinegar dressing or sauces. age.
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.
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