Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I have loved my entire life.
Place Atsu-age in a colander and pour over very hot water to remove oil. Atsu-age is thick Deep Fried Tofu. This is a great vegetarian dish that is so tasty and nutritious.
To begin with this recipe, we must prepare a few ingredients. You can have atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Take 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Get 1 small piece Ginger *sliced into fine strips
- Get 1 cup Dashi Stock
- Prepare 2 tablespoons Sugar
- Get 2 tablespoons Mirin
- Make ready 4 tablespoons Soy Sauce
There is also another similar tofu product known as Atsu-age (厚揚げ) which is used differently. If you cook Japanese food regularly, Aburaage is a convenient pantry item to stock Inari Sushi - Aburaage is first boiled, then simmered in a dashi broth, and then stuffed with vinegared rice to make Inari Sushi. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi!
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
The warm tentsuyu broth added to the dish just before serving is full of savory umami and just a touch of sweetness. Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out the. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches.
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