Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana pencake with vegan nutella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Pencake with vegan nutella is something that I’ve loved my entire life. They’re nice and they look fantastic.

I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

To begin with this recipe, we have to prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Get 1 cup hazelnuts (blanched)
  2. Take 4 tbsp agave syrup
  3. Make ready 4 tbsp coconut oil
  4. Prepare 2 tbsp water
  5. Get 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Take 8 large bananas
  7. Prepare 2 tsp baking powder
  8. Prepare 2 cups white bread flour (gluten free)
  9. Get 1 cup almond milk

My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's. Find this Pin and more on breakfast by Mandy Johnston Melnyk. · Hands down THE best Vegan Banana Pancakes. Mash the banana in a mixing bowl. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

Instructions to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Serve with vegan butter, pure maple syrup and more sliced bananas.

So that is going to wrap it up with this special food banana pencake with vegan nutella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!