Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai rice congee with tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai rice congee with tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai rice congee with tofu is something which I’ve loved my whole life.
This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Note: The rice for this recipe was prepared ahead and chilled overnight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai rice congee with tofu:
- Make ready 1 cup cooked rice
- Make ready 1 block soft tofu
- Prepare 2 tbsp light Soy sauce
- Make ready 1 tbsp dark soysauce
- Make ready Spring onions (finely sliced)
- Make ready 1 tsp brown sugar
- Prepare 1 tbsp cooking oil
- Get 1 tbsp Garlic (finely chopped)
- Get Pickle red chilli
- Get Coriander for garnish
- Get Black pepper
- Get Chilli oil (optional)
Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Thai basil is a highly underused herb. It gives a faint licorice fragrance that completely transforms the flavors in a dish. When the fresh Thai basil is gently folded into the steamy rice and still-hot wok, it transforms the entire dish and enhances the flavors of the garlic, chile peppers, and sauce.
Instructions to make Thai rice congee with tofu:
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.
This Congee (Chinese Rice Soup) is soooooo super easy to make! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. Rice noodles about the width of fettuccine are typically what you'll find in pad Thai. You can find rice noodles in the international aisle in the grocery. For this Thai basil tofu recipe, I chopped the tofu into very small pieces.
So that’s going to wrap this up for this special food thai rice congee with tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
