Hong Kong Style Kaya Toast
Hong Kong Style Kaya Toast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hong kong style kaya toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hong Kong Style Kaya Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hong Kong Style Kaya Toast is something that I have loved my entire life. They are nice and they look wonderful.

Hong Kong-style French toast is for any time, any day. Let us show you the way with a run-down of our seven favorite places in the city to indulge. Si Yik soaks its bread with lots of egg, puts a layer of kaya or peanut butter in between, and then deep-fries everything together.

To get started with this recipe, we have to first prepare a few components. You can have hong kong style kaya toast using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Kaya Toast:
  1. Make ready Canola / Peanut / Vegetable Oil, For Frying
  2. Make ready 2 Eggs Lightly Beaten,
  3. Take 3 TBSP Evaporated Milk,
  4. Prepare 6 Slices Homemade Shokupan / White Sandwich Bread,
  5. Take Homemade Nyonya Kaya, 2 Heaping Spread
  6. Take Homemade Cultured Butter, 2 Heaping Spread
  7. Make ready Condensed Milk, For Serving
  8. Make ready Nature Superfoods' Yacon Syrup, For Serving (Optional)

This dish was invented by Hainan immigrants to the Malay peninsula. Hong Kong style café food was first introduced on this blog when I shared this Cha Chaan Teng style spaghetti dish a few months ago. This type of toast is very common in HK. We often have it for tea.

Instructions to make Hong Kong Style Kaya Toast:
  1. This is how this dish looked like in 2014.
  2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.
  3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan
  4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya
  5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter
  6. In a skillet over medium-low heat, add about 2 inches of oil. - - To check the temperature of the oil, simply insert a wooden chopstick. - - If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly. - - In a shallow bowl, add eggs and milk.
  7. Whisk to beat the eggs and combine well. - - Remove crust from the bread. - - You can save the crust for bread crumbs or fry them up into bread fries - - Dredge the bread with the egg mixture on both sides.
  8. Gently drop the sandwiches into the oil away from you. - - Fry until lightly golden brown on both sides. - - The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.
  9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps with the remaining bread. - - Spread kaya on 2 slices of the fried bread.
  10. Spread butter on another 2 slices of fried bread. - - Stack the butter slices onto the kaya ones. - - Finally, place the remaining slices on top. - - Slice and serve with a drizzle of condensed milk.
  11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*

Their iconic kaya toast has fans all over the world, and once you try it, you'll become one, too! Pair it with their equally famous kopi range and get an energetic jolt that lasts all day. Try these as a set for a discounted price! Book through Klook and get instant confirmation! - Klook Hong Kong. We also ordered their homemade kaya french toast.

So that’s going to wrap it up for this special food hong kong style kaya toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!