Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew cream brunch parfait. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cashew Cream Brunch Parfait is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cashew Cream Brunch Parfait is something which I’ve loved my whole life.
This vegan parfait with berries, nuts, seeds, and cashew cream is staple in our house. The combination of fruits and nuts never gets old for me. Throw in some cashew cream, seeds, and coconut, and you've got an antioxidant-rich, mineral-dense, protein-powerhouse breakfast that's mighty tasty.
To begin with this recipe, we have to prepare a few components. You can have cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Cream Brunch Parfait:
- Get Cashew Cream Instructions
- Prepare 2 cups raw unsalted cashews (soaked for minium of 6 hours)
- Make ready 1 cup filtered water
- Get 2 tblspn of pure maple syrup
- Prepare 1 tspn of pure vanilla extract
- Prepare 1/2 organic lemon squeezed (see note at bottom)
- Prepare pinch sea salt to bring out flavor
- Prepare Crunchy /Chewy Mix Instructions
- Prepare 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
- Prepare 1/4 dried cranberries
- Make ready 1/4 cup shelled hemp seeds
- Make ready Happy Berries Instuctions
- Prepare 1 cup each of any berries that make you happy
- Prepare (strawberries, blueberries, blackberries raspberries)
For the cereal: Place the groats in a medium bowl. Add the maple syrup, cinnamon, salt and stevia and stir to combine. Spread on a nonstick drying sheet on a dehydrator tray. I originally made the cashew cream to lather on eclairs (…more on that in the coming days) but haven't looked back at yogurt in weeks.
Instructions to make Cashew Cream Brunch Parfait:
- Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
- Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
- Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
- Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
The cashew cream only takes a few minutes to whip. The creaminess of the cashew cream works so well with the crunchy nut/seed mix and the soft fruit. I've also made these parfaits with strawberry & kiwi, mango & kiwi, and blueberry & raspberry. Your cashew cream will taste best with good-quality raw cashews. Look for raw cashews in the bulk bins at your local health food store or order them online for the best price.
So that’s going to wrap it up with this exceptional food cashew cream brunch parfait recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
