HK French toast
HK French toast

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hk french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

HK French toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. HK French toast is something that I’ve loved my entire life.

The Hong Kong style French toast is like French toast on steroids. It's got two thick slices of soft milk bread covered in egg batter and perfectly fried to crispy golden brown and then served with butter and condensed milk/syrup. Oh I forgot to mention, there is also a generous amount of peanut butter sandwiched in between the bread to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hk french toast using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make HK French toast:
  1. Prepare 2 slices bread
  2. Prepare Peanut butter
  3. Get 1 egg
  4. Get Vegetable oil
  5. Get Knob butter
  6. Get Golden syrup

Peanut butter or fruit jam " and sometimes ham and cheese " is sandwiched between fluffy slices of white bread, deep-fried and smothered in butter and syrup. Often touted as the city's best Hong Kong-style French toast, Man Wah's version uses a very thick bread so you get two textures at once: crispy on the outside and very fluffy in the middle. It is also topped with a chunk of butter and condensed milk, giving a surprisingly delicious savory-slash-sweet taste.. Transfer onto a serving plate and place a slice of butter on the center.

Steps to make HK French toast:
  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

Drizzle your favourite syrup over the French toast and add ice-cream (optional) on top. Much like the humble egg sandwich and char siu rice, Hong Kong-style French toast is a staple of local cuisine. The classic dish features two slices of bread deep fried and served covered in butter. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own home. By Josephine Chan This morning, I woke up with a really really strong craving for HK-style French Toast.

So that is going to wrap this up with this exceptional food hk french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!