Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, agedashi tofu mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Agedashi Tofu Mushroom Sauce is something that I have loved my entire life.

Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens. Drain on a rack or paper towel.

To get started with this recipe, we have to prepare a few components. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Get Oil for frying
  3. Take Potato Starch Flour
  4. Take 1 Spring Onion *finely chopped
  5. Take <Sauce>
  6. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Take 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

For the sauce, use your favourite Asian mushrooms as much as you like. Today I used Shiitake and Shimeji. Heat deep-frying oil at medium heat. Coat the pressed Tofu with Katakuriko flour, and deep-fry.

Instructions to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

Cook a couple of minutes, turn once and cook a couple of minutes longer. Try not to disturb the coating. Immediately place Tofu in a serving dish and pour the hot sauce over the Tofu. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat.

So that’s going to wrap this up for this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!