Tofu chips with plum sauce
Tofu chips with plum sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu chips with plum sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu chips with plum sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu chips with plum sauce is something which I have loved my entire life. They are fine and they look wonderful.

Spray some oil on baking tray. Cut up tofu to big match stick size. For dipping. asian plum sauce (Asian Plum Sauce).

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu chips with plum sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu chips with plum sauce:
  1. Make ready Half block medium soft tofu
  2. Get A few spray Cooking oil spray
  3. Prepare Seasoning ingredients
  4. Prepare 1 tsp Smoked paprika
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp Chilli flakes
  7. Prepare 1 tbsp honey
  8. Make ready 1 cup Breadcrumbs
  9. Make ready Salt and pepper to seasoning

This weeknight-friendly tofu stir fry noodles is packed with vegetables. It is a great sauce for stir fry noodles. Prune puree is just prunes and hot water that has been blended into a thick paste. The puree is a good natural sweetener for sauces and even baked goods!

Instructions to make Tofu chips with plum sauce:
  1. Spray some oil on baking tray
  2. Cut up tofu to big match stick size. Seasoning them with seasoning ingredients. Then roast in the oven medium heat (gas mark 6)
  3. Bake for about 20-25 min but take the tray out and turn them over about halfway there to get the crisp all around the tofu
  4. You can cut them into cubes and use it for tofu croutons too.
  5. Enjoy them with sweet plum sauce

The plum sauce was so fragrant and packed a real punch. I would definitely make this again. It is addictive, super tasty, and a great meat alternative! Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too.

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