Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Beef with Ginger and Spinach is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Make ready 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Prepare 1 Red Pepper
  4. Make ready 1/2 Yellow or Orange Pepper (for colour)
  5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Prepare 1-2 inch fresh Ginger
  7. Prepare 1 Beef Stock Cube
  8. Make ready 1 Chicken Stock Cube
  9. Prepare 3 Cups Boiling Water
  10. Take Black Pepper
  11. Get Chilli Flakes (Optional)
  12. Get Mushrooms (Optional)
  13. Make ready 30 ml Dark Soy Sauce
  14. Get 30 ml Maple Syrup
  15. Take 1/2 Tablespoon Red Wine Vinegar
  16. Get 200 g Spinach
  17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Prepare to taste Salt

Transfer the partially cooked chicken to a plate with a slotted spoon and stir-fry the rest of the chicken for two minutes. Add sesame oil and stir until the beef is lightly coated. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add more soy sauce to taste. Lift the steak from the marinade and sear, in batches, then remove. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic.

So that is going to wrap this up with this exceptional food chinese beef with ginger and spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!