Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. ingredients: Silken tofu Minced chicken Dried shrimps & garlic Oyster sauce & white pepper powder Sugar & sweet soya sauce Spring onions.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Make ready 1 medium carrot
- Get 1 soft white tofu
- Make ready 1 chicken breast
- Make ready 1 tsp chopped garlic
- Get 1/4 Chinese cabbage
- Take 1 hot chilli pepper (if you want it spicy)
- Take 1 spring onion
- Prepare Salt
- Prepare 1 tsp soy sauce
- Prepare 2-4 drops Worchestershire sauce
- Prepare Pepper
- Take 3 tsp potato starch
- Prepare Water
- Get Olive oil
- Make ready 1 spoon chicken powder
While it might be considered as too plain with no charming taste. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries. I wrote in detail about tofu at What is tofu? This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
Reviews for: Photos of Chinese Chicken Soup. The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the This soup doesn't exactly have a name. While famous Chinese dishes all have pretty universal names (if you order egg rolls, for example, you won't. Rub the chicken with the ground paste all. This Chinese Chicken Mushroom Soup is definitely up to the task-and it's a quick remedy to boot!
So that’s going to wrap it up with this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
