Kinako Butter
Kinako Butter

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kinako butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kinako Butter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kinako Butter is something that I have loved my whole life. They are nice and they look wonderful.

I wanted to make a toast that was good for your body. It's also good without toasted bread! Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!

To begin with this recipe, we must prepare a few ingredients. You can have kinako butter using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kinako Butter:
  1. Make ready 20 g Butter OR Margarine *softened
  2. Get 2 tablespoons ‘Kinako’ (Finely Ground Roasted Soy Beans)
  3. Make ready 1 pinch Salt
  4. Take 1 teaspoon Honey OR Maple Syrup

Put all the ingredients into a bowl and stir together with a fork. In a bowl, sift the gluten-free baking flour, kinako, baking powder, baking soda, salt, and set aside. To my surprise, as it was my first time tasting, the kinako tasted similar to peanut butter. So for those who like peanut butter, defiantly give kinako a try, which is a healthier alternative but in powder form.

Steps to make Kinako Butter:
  1. Mix all ingredients until well combined and smooth.

I bought it to go with my homemade raindrop cake, but honestly I didn't like the combo of the two and that's just my opinion. Kinako is a roasted soybean flour that tastes similar to peanut butter. Every time I add kinako to a recipe, I think it's the new best thing I ever made. My recipe for kinako brown sugar blondies is a mix of Molly Yeh and Ree Drummond's recipes, with some kinako substitution. If you are interested in health benefit of Soy Beans, you should try it. 'Kinako (きな粉)' is finely ground Roasted Soy Beans.

So that’s going to wrap it up with this special food kinako butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!