Young Jackfruit, Tofu and Egg in Coconut Milk
Young Jackfruit, Tofu and Egg in Coconut Milk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, young jackfruit, tofu and egg in coconut milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I have loved my whole life.

Heat the oil in a pan. Add in the garlics and stir until fragrant. Here's a very simple and easy recipe that's almost traditionally vegan Filipino, Young Jackfruit in Coconut Milk or Ginataang Langka.

To begin with this particular recipe, we must first prepare a few ingredients. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
  1. Make ready 3 pieces young jackfruit, cut
  2. Make ready 1 yellow tofu, cut into cubes
  3. Take 4 boiled eggs
  4. Make ready 3 garlics, smashed and chopped finely
  5. Prepare Half an onion, slice
  6. Get Oil for frying
  7. Prepare as needed Coconut milk
  8. Take Salt
  9. Make ready Pepper
  10. Take Chicken powder

In Medan where I grew up, our signature dish is probably this sayur gori - jackfruit stew in coconut milk. This dish involves a long list of spices and aromatics, but I guarantee that it is a. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.

Instructions to make Young Jackfruit, Tofu and Egg in Coconut Milk:
  1. Heat the oil in a pan. Add in the garlics and stir until fragrant.
  2. Then add in the onion. Stir until fragrant.
  3. Add in the coconut milk. Let it boil. Stir occasionally.
  4. Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
  5. Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
  6. Serve.

The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Full fat canned coconut milk makes this jackfruit smoothie super rich and creamy. For a lighter version, substitute in light coconut milk or coconut water. Young jackfruit (or unripe jackfruit) is pale yellow-green, almost white in color.

So that’s going to wrap this up for this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!