Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kerecek kikil tahu sirih / stir fried beef tendon and tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is something that I’ve loved my whole life.
Put the oil in a pan. Add in the garlics, stir until fragrant. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown Stir-fry until combined, and then gently slide the tofu into the wok.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerecek kikil tahu sirih / stir fried beef tendon and tofu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:
- Make ready 150 grams beef tendon, boiled and cut
- Get 100 grams tofu, cut
- Make ready 2 garlics, smashed and chopped
- Make ready Half a tomato, cut
- Take 1 red chilli, cut
- Get Salt
- Prepare Pepper
- Take Chicken powder
- Take Some water
- Take Oil for frying
Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
Steps to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:
- Put the oil in a pan. Add in the garlics, stir until fragrant.
- Then add in the chilli amd tomato, cook until a bit soft.
- Then add in the tendon and tofu. Followed by some water.
- Then add in the seasonings. Taste test.
- Simmer until everything is cooked.
- Turn off the heat. Serve.
But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Stir in the dissolved cornstarch and stir-fry until the liquid in the wok glazes the vegetables and tofu, less than a minute. Stir in reserved orange sauce and add basil. Once the tofu is almost cooked, add a splash of soy sauce, stirring to coat the tofu well, then add the mushrooms.
So that is going to wrap it up for this exceptional food kerecek kikil tahu sirih / stir fried beef tendon and tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
