Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Make ready 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Take 200 ml water
- Take 50 ml sweet soy sauce
- Take 25 gram palm sugar
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Get Grind the following into spice paste
- Make ready 2 green or red bird’s eye chili
- Get 1 shallot
- Make ready 1 clove garlic
Take a little taste and make any adjustments you Slice the tofu into squares and bathe the tofu in the asian dressing. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
The key in is the dipping sauce so. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu.
So that is going to wrap this up with this exceptional food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
