Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sekerpare. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sekerpare is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sekerpare is something that I have loved my whole life.
Sekerpare translates to "bits of sugar" in English and is a heavy dessert that's traditionally prepared for various religious festivities, such as Seker Bayrami that marks the end of Ramadan. Ziver yardımcısı Hurşit ile birlikte Galata'da haraç toplayan bir başkomiserdir. Bekçi Cumali dürüstlüğü yüzünden İstanbul'a sürülür.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sekerpare using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sekerpare:
- Prepare For the syrup:
- Get 600 gr sugar
- Prepare 650 ml water
- Make ready 1/2 lemon juice
- Get For pastry:
- Make ready 200 ml sunflower oil
- Get 200 ml olive oil
- Make ready 200 ml milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp vanilla extract
- Take All purpose flour (nearly 1 kg)
- Take Peanuts (for decorating)
In the harsh times of the small time crime in Istanbul, a conscientious police officer Cumali is recognized by the police chief Ziver Bey who sees Cumali as a threat and matches him with Sekerpare, a famous harlot. Sekerpare is one the most popular dessert in Turkey. Turkish people make sekerpare on their festive days especially Eid el fitr and Eid al adha. #mycookbook. Sekerpare is a much loved Turkish dessert, made in Turkish homes.
Instructions to make Sekerpare:
- First put the sugar and water in a pot and wait until it boils. Add lemon juice when boiling and let it boil for 10 minutes, then let it cool.
- Mix all the ingredients and make circle shapes. Put peanuts on top of each one and bake for 20 minutes.
- Pour cold syrup onto the hot pastries. Let them cool.
Sekerpare means "a piece of sweet" in Old Turkish and I love the crumbly, lighter texture semolina brings to Sekerpare, it simply melts in your mouth. My version is a little lighter and less sweet, fragrant with lemon juice and lemon zest. Şekerpare başta olmak üzere mutfağımızın en özel tatlarından olan şerbetli tatlıları en lezzetli şekilde hazırlamak için bilmeniz gerekenler var! Şerbetini kaça kaç ölçüyle yapmalı, hangi tatlıda şerbet sıcak hangi tatlıda soğuk kullanılmalı, tatlının hamurunun dağılmaması için hangi adımlara dikkat etmeli. Blending the ingredients and kneading the dough slowly by hand is the key to making the perfect, uniform şekerpare dough that won't crack or separate as it bakes. Each 'pare' or piece, should keep its perfect shape, even after soaking in syrup. The more syrup they soak up, the better. HAKİKİ PASTANE ŞEKERPARESİ Lezzeti Kıvamı ile Pastanelerden bile kat ve kat Güzel oluyor.
So that’s going to wrap it up for this exceptional food sekerpare recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
