Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free cinnamon oat raisin cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yup, oatmeal cookies can be made gluten free! Are you worried that oats aren't gluten free? It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.
Gluten free cinnamon oat raisin cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gluten free cinnamon oat raisin cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Make ready 75 g gluten free plain flour (I use Freee brand flour)
- Take 75 g oats
- Take 75 g butter or margarine
- Take 40 g sugar
- Prepare 1 tsp cinnamon
- Take 1 tbsp raisins
- Get 1 tbsp golden syrup
- Take 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
These cinnamon raisin oatmeal cookie balls are sweetened with dates and raisins and are completely guilt free! Just process everything together in a food processor and roll into balls. Keyword: gluten-free oatmeal raisin cookies, vegan oatmeal raisin cookies. Take a heaped tablespoon of the mixture and use your hands to form it into a.
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
Gluten free Oatmeal Cinnamon Raisin Bread - with cinnamon, oats, and studded with plump raisins. I think you could use those blends quite well in biscuits, cookies, muffins & cakes. Soft gluten free vegan oatmeal cookies are easy to make with natural ingredients and so satisfying and delicious. While I wouldn't call them health food, unlike most cookies, they do have some nutrition from the oats. These vegan gluten free oatmeal cookies are not meant to be a healthy snack like.
So that’s going to wrap this up for this special food gluten free cinnamon oat raisin cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
