Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse - made with tofu (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse - made with tofu (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate mousse - made with tofu (vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
This vegan chocolate mousse is made with silken tofu. This mousse is a healthier version and so creamy! If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise!
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Make ready 300 g pack silken tofu
- Make ready 1/4 cup cacao powder
- Make ready 2 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp ground cinnamon
- Get raspberries
You'll just add the silken tofu to your food processor, along with cocoa powder, sugar, and vanilla extract. We top our vegan chocolate mousse with fresh strawberries or blueberries. Tips for making this tofu chocolate mousse. Choosing the type of tofu can be important.
Instructions to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋
If I want a pudding-like texture, I choose the shelf-stable firm tofu. Wrap the tofu in a clean kitchen towel and squeeze out the excess moisture. Add the tofu, cacao, agave or maple syrup, vanilla, almond milk, and sea salt to a food processor. Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products. The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert.
So that’s going to wrap it up with this exceptional food chocolate mousse - made with tofu (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
