Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried yellow tofu with sweet soy sauce and chilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. I made the sweet chilli sauce but it turned out very sour so I added more sugar and some salt to it.
Fried Yellow Tofu with Sweet Soy Sauce and Chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Yellow Tofu with Sweet Soy Sauce and Chilli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried yellow tofu with sweet soy sauce and chilli using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
- Get 2 yellow tofu
- Take 2 pieces shallots, cut
- Make ready 1 eagle eye chilli or as many as you wish, cut
- Prepare Some sweet soy sauce
- Make ready Oil to fry
The base of the sauce is tomato paste, soy sauce, maple syrup, and chili powder. I recommend coating the tofu with the sauce just before serving if you want to keep its Crispy tofu tossed with a sweet and spicy chili sauce. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any Slice the tofu into squares and bathe the tofu in the asian dressing.
Steps to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
- Fry the tofu, the time really depends on how cooked you want then to be.
- Mix together the sweet soy sauce, chilli and shallots.
- Put the tofu into a plate. Mash them with a spoon or fork. Then add the sauce on top.
- Enjoy while still hot.
When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Serve immediately, sprinkled with coriander and drizzled with sweet chilli sauce. Or you can try this… - Use any hot sauce or dip into some. Right before frying, coat the tofu in the cornflour seasoned with salt and pepper, then shake of any excess. Fry the tofu, in batches, until golden brown, being sure to drain off any excess oil as they come out of the fryer.
So that’s going to wrap this up for this special food fried yellow tofu with sweet soy sauce and chilli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
