Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg tofu donburi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut the vegetables and press excess moisture from the tofu. Whisk egg and mix in dashi, sugar and soy sauce. Add onion and garlic and cook till softened.
Egg Tofu Donburi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Tofu Donburi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg tofu donburi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tofu Donburi:
- Get 480 ml Dahi
- Make ready 4 Tbsp Sugar
- Get 4 Tbsp Sake
- Get 4 Tbsp Mirin
- Prepare 8 Tbsp Soy sauce
- Prepare 2 packs Marinated tofu
- Get 2 chopped onions
- Prepare 6 eggs
- Make ready 6 dl cooked Japanese rice
- Take 4 green onion, thinly sliced
I've really grown fond of donburi (Japanese rice bowls) and I wanted to try out Oyakodon. But since my sister is a vegetarian I decided to make it with tofu instead of chicken and the result was really tasty. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg , Tempura (Tendon), or beef.
Steps to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
It's a complete meal in a bowl. The topping, however, can be anything you like, really. I had leftover baked salmon from dinner the night before, so it was recycled into this dish. Tamago-Donburi (Egg Bowl) This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice!
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