Spicy Tofu and Beef
Spicy Tofu and Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy tofu and beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Tofu and Beef is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Tofu and Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy tofu and beef using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tofu and Beef:
  1. Get 400 g Tofu (hard type)
  2. Prepare 200 g minced beef
  3. Take 1 spring onion
  4. Get 50 g leek
  5. Prepare 1 teaspoon minced garlic
  6. Take 1 teaspoon minced ginger
  7. Prepare 1 tablespoon sesame oil
  8. Make ready 1/2 cup water*
  9. Take 1/2 teaspoon salt*
  10. Take 1 teaspoon soy sauce*
  11. Make ready 1 teaspoon starch(katakuri starch)*
  12. Take 1 tablespoon sesame oil
  13. Take 2 tablespoon pepper whole(black or white pepper)

Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown takeout Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the same thing. I have posted a spicy soft tofu stew (aka soondubu jjigae) recipe before and this would be a slightly different version. Heat oil in a soup pot ( I like to use a Korean stone pot) and add the beef and Koran chili flakes.

Steps to make Spicy Tofu and Beef:
  1. Cut vegetables finely.
  2. Roast whole pepper with medium low heat for 3 minuets.
  3. Grind pepper in grinder.
  4. Fry garlic and ginger with 1 tablespoon sesame oil till smelling good.
  5. Fry beef. Beef is cooked then put Tofu.
  6. Cook with low heat and stir gently. Make the seasoning mixture.
  7. Put all the vegetables and the grinned pepper.
  8. Stir gently and combine seasoning mixture.
  9. Sprinkle sesame oil.
  10. Today’s dinner ‘Tofu special’

The amount of chili flakes is up to how much of heat you can handle. Hi guys, today I made Mapo tofu, which is spicily stir-fried tofu (a bit soupy though) with minced beef. The amount of ingredients I used in this video is. The soup is consisted of tofu, beef, water onions and chili flakes. This is a great recipe if you love trying new things or you like spicy asian food.

So that’s going to wrap it up with this exceptional food spicy tofu and beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!