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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy vegetable & tofu ramen 🍜. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy Vegetable & Tofu Ramen 🍜 is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

1. Get Marinaded tofu
2. Make ready 3 cups chicken or vegetable stock
3. Take 5 garlic cloves, chopped
4. Make ready 1/2 tsp Chinese five spice
5. Take 1 sprinkling of chilli powder
6. Get 1 tsp Worsterchire sauce
7. Make ready 4 tbsp soy sauce
8. Take 1 tsp sugar
9. Make ready 1 thumb of ginger, sliced
10. Take 1 Litre water
11. Take 400 g rice vermicelli noodles
12. Get 100 g fresh lettuce leaves, watercress or spinach
13. Get 2 leeks, sliced
14. Make ready 3 spring onions, sliced
15. Get 6 fresh radishes, sliced
16. Take 2 carrots sliced

This green has healthy amounts of vitamins C, A, and K as well as manganese. Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. "Use a Spoon" Chopped Salad "I loved this salad. Out of necessity, I used lemon juice instead of vinegar and it was great. I also had some radishes, so I threw them into the bowl as well.

Steps to make Healthy Vegetable & Tofu Ramen 🍜:

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
3. Add the fried tofu, vegetables and sugar or salt to taste
4. Simmer for 10 mins
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
6. Serve the ramen broth into bowls and top with noodles and salad leaves

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So that’s going to wrap it up with this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!