Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mabou-tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mabou-tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mabou-tofu is something that I have loved my whole life.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
To begin with this particular recipe, we have to prepare a few components. You can cook mabou-tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mabou-tofu:
- Prepare 200 g Tofu
- Take 200 g Mints Beef
- Take 1 Onion or 10cm of Leek
- Take 2 cup Chicken stock
- Make ready 2 tbsp Red Miso
- Take 1 tbsp Red Chilli Paste
- Prepare 1 tbsp Finely Chopped Ginger
- Prepare 1 tsp Samshou (Japanese pepper)
- Prepare 1 tbsp Arrowroot powder(starch)
Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan.
Steps to make Mabou-tofu:
- Chop the onion finely and cut the tofu in 2cm dise
- Fry onion and mints beef with a little oil in a big fring pan until onion become clear color
- Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness
- Serve it on rice or separately
Sweeter and less spicy than the Sichuan original Mabo Tofu. If you've reached this point your sauce should be prepared and at Final Thoughts. And that's how I make Japanese-style Mabo tofu! Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Homepage > Recipes > Tofu Recipes > Mapo Tofu Recipe (Chinese Sichuan dish with Tofu and Ground Pork).
So that is going to wrap it up with this exceptional food mabou-tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
