Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu hamburg steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. This video will show you how to make Tofu Hamburger Steak.
Tofu Hamburg Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Hamburg Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Get 1 pack medium firm tofu (about 9 oz)
- Take 250g round pork (50%) and beef (50%)
- Prepare 1 onion, minced
- Prepare 3 tbsp panko bread crumbs
- Make ready Salt and pepper to taste
- Make ready Nutmeg to taste
- Make ready 1 egg
- Get (For mushroom sauce)
- Get 150 cc water (about 3/5 cup)
- Take 1 tbsp dashi powder
- Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready 1 tsp ginger, grated
- Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Get (For garnish)
- Prepare 1/2 daikon radish, grated
- Prepare Shiso leaves, broccoli, tomato
Add the hamburger steak patties and fry on. Yum already had tofu once today (Hunan style) and will have some more for dinner I think, its great for vegetarian people. Yours looks very nice, be careful or I will send my ninja to steal it. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
It's a great way to dress up a pound of ground beef. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish, 'hamburg steak. The main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard made with tofu and low-fat ground chicken instead of. See great recipes for Tofu Hamburger, Leek soup (Lauch Suppe) too!
So that’s going to wrap it up with this exceptional food tofu hamburg steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
