Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fried pork with dried tofu tastes wonderful, dried tofu is a reprocessed product of tofu. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Take 100 g minced pork
- Make ready 1 teaspoon oyster sauce
- Make ready 1/2 teaspoon soy sauce
- Take 1/2 teaspoon grated ginger
- Take 3 piece green onion
- Prepare 2 egg
I was happy to find this product from Japan on Amazon. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content. Koyadofu today is produced from momen-dofu (firm tofu).
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
The momen-dofu turns spongy when frozen and is then further dehydrated with heat. A wide variety of freeze dried tofu options are available to you, such as packaging, type, and certification. It is easy to make Garnishing the tofu with minced pork is relatively simple. Add plenty of coarsely chopped scallion Add the minced meat and stir-fry until it becomes aromatic. Add the mushroom and the seasoning.
So that is going to wrap this up for this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
