Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and century egg salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu and century egg salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu and century egg salad is something that I’ve loved my entire life.
This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu and century egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and century egg salad:
- Prepare 1 block soft tofu
- Prepare 1-2 pieces century eggs
- Get 3 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp refine sugar
- Take Pork floss
- Prepare Spring onions (optional)
Tofu with century egg salad (皮蛋豆腐) Chinese cuisine #Tofu #CenturyEgg #ChineseCuisine Please comment this video like it and Subscribe to our. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.
Steps to make Tofu and century egg salad:
- Open the soft tofu and quickly rinse in water, then gently place in a plate
- Slice century eggs and put in the top of tofu.
- In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
- Put pork floss (as many as desired)
- Garnish with chopped spring onions. Enjoy!
To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Dice salted egg and century egg. Cut spring onion and red chilli finely. Then mix them together with the marinated pork. Lay a paper towel on top of the tofu and press gently Never had century eggs but I like the idea of chestnuts as a sub.
So that is going to wrap this up with this exceptional food tofu and century egg salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
