Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, towering tofu lasagna with eggplant and zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Towering Tofu Lasagna with Eggplant and Zucchini is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Towering Tofu Lasagna with Eggplant and Zucchini is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:
- Make ready 1 block firm tofu
- Take 6 slices eggplant (about 1 small or 1/2 larger one)
- Take 6 slices zucchini (about 1 small or half-ish a large one)
- Take 1 large tomato
- Make ready 2 Tbsp vegetable oil, plus more if needed
- Prepare Salt & pepper to taste
- Get 1 Tbsp dried Italian herbs
- Prepare 2 cups tomato sauce
- Get 1/2 Tbsp fresh ginger, minced (optional)
- Prepare 1 handful mozzarella or other melty cheese
Low carb, healthy lasagna made with zucchini noodles and tofu. I love a good vegetarian lasagna and zucchini squash is the perfect sub for regular lasagna noodles so I decided to make a low-carb, protein packed Thanks for posting this recipe! I love to make lasagna with eggplant, it's delicious. This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating.
Steps to make Towering Tofu Lasagna with Eggplant and Zucchini:
- Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
- Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
- Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
- Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
- On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
- Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!
Vegetable Lasagna With White Sauce Recipes. Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. Zucchini Lasagna. with Tofu Ricotta & Basil Panko. With a large spoon, evenly spread the tofu ricotta over the sauce and zucchini.
So that is going to wrap it up with this special food towering tofu lasagna with eggplant and zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
